I. TERM

II. TERM

CODE

Course Title

T

P

C

ECTS

CODE

Course Title

T

P

C

ECTS

222111101

Chemistry

2

0

2

3

222112101

Knowledge of Climate

1

0

1

3

222111102

Physics

2

0

2

3

222112102

Principles of Animal Breeding

1

2

2

5

222111103

Botany

2

0

2

4

222112103

Organic Chemistry

2

0

2

5

222111104

Animal Anatomy and Physiology

2

0

2

4

222112104

Zoology

2

0

2

3

222111105

Mathematics

3

0

3

4

222112105

Agricultural Deontology

1

0

1

2

222111106

Field Study I

0

2

1

2

222112106

Ecology

2

0

2

4

730011301

Information Technology

1

2

2

4

222112107

Field Study II

0

2

1

2

750011301

Turkish Language  I

2

0

2

2

750012301

Turkish Language  II

2

0

2

2

431211301

Foreign Language I

2

0

2

2

431212301

Foreign  Language  II

2

0

2

2

740011301

Principles of Atatürk and History of Turkish Revolution I

2

0

2

2

740012301

Principles of Atatürk and History of Turkish Revolution II

2

0

2

2

Total Credit

12

4

20

30

Total Credit

9

4

17

30

III. TERM

IV. TERM

CODE

Course Title

T

P

C

ECTS

CODE

Course Title

T

P

C

ECTS

222121101

Agricultural Structures and Irrigation

2

2

3

5

222122101

Horticulture

2

2

3

4

222121102

Statistics

3

0

3

4

222122102

Research and Experimental Methods

3

0

3

4

222121103

Agricultural Economics

2

0

2

3

222122103

Plant Protection

2

2

3

4

222121104

Agricultural Machinery

2

2

3

4

222122104

Crop Science

2

2

3

4

222121105

Food Technology

1

2

2

3

222122105

Reproduction Biology and Artificial Insemination

2

2

3

4

222121106

Soil Science

2

2

3

4

222122106

Knowledge of Mesurement

1

2

2

4

222121107

Microbiology

1

2

2

3

222122107

Genetic

3

0

3

4

222121108

Principles of Animal Nutrition

1

2

2

4

222122108

Aquaculture

2

0

2

2

Total Credit

14

12

20

30

Total Credit

17

10

22

30

V. TERM

VI. TERM *

CODE

Course Title

T

P

C

ECTS

CODE

Course Title

T

P

C

ECTS

222131101

Nutritional Biochemistry of Animal

2

0

2

3

222132101

Animal Nutrition, Physiology and Metabolism

2

0

2

4

222131102

Feed Science and Technology

1

2

2

4

222132102

Bee and Silkworm Keeping

1

2

2

4

222131103

Rangeland and Forage Crops

2

2

3

5

222132103

Animal Biotechnology

2

2

3

4

222131104

Field Study III

0

4

2

6

222132104

Field Study VI

0

4

2

6

2221SEÇ-1

Elective Course 1

3

0

3

4

2221SEÇ-4

Elective Course 4

3

0

3

4

2221SEÇ-2

Elective Course 2

3

0

3

4

2221SEÇ-5

Elective Course 5

3

0

3

4

2221SEÇ-3

Elective Course 3

3

0

3

4

2221SEÇ-6

Elective Course 6

3

0

3

4

Total Credit

14

8

18

30

Total Credit

14

8

18

30

 

Practice*

0

0

0

15

VII. TERM

VIII. TERM

CODE

Course Title

T

P

C

ECTS

CODE

Course Title

T

P

C

ECTS

222141101

Small Ruminant Production

2

2

3

5

222142101

Poultry nutrition

1

2

2

5

222141102

Cattle Production

2

2

3

5

222142102

Animal Breeding

2

2

3

5

222141103

Poultry Production

1

2

2

4

222142103

Ruminant Nutrition

1

2

2

4

222141104

Graduation Project I

2

0

2

4

222142104

Graduation Project II

2

0

2

4

2221SEÇ-7

Elective Course 7

3

0

3

4

2221SEÇ-10

Elective Course 10

3

0

3

4

2221SEÇ-8

Elective Course 8

3

0

3

4

2221SEÇ-11

Elective Course 11

3

0

3

4

2221SEÇ-9

Elective Course 9

3

0

3

4

2221SEÇ-12

Elective Course 12

3

0

3

4

Total Credit

16

6

19

30

Total Credit

16

6

18

30

 

Total Practical Course hours

58 hours

34%

 

Total Credit

152

 

Total Elective Course Credit

36

25%

 

Total ECTS Credit

240

*:In order graduate, students will take 30 days compulsory practice in related areas after 6th semester.

 

ANIMAL SCIENCE ELECTIVE COURSES

V. TERM /FALL TERM ELECTIVE COURSES

VI. TERM /SPRING TERM ELECTIVE COURSES

CODE

Course Title

T

P

C

ECTS

Group Code

CODE

Course Title

T

P

C

ECTS

Group Code

222131201

Animal Diseases and Health Protection

3

0

3

4

2221SEÇ-1

222132201

Sectoral Animal Nutrition Applications

3

0

3

4

2221SEÇ-4

222131202

Biostatistics

3

0

3

4

 

222132202

Buffalo Husbandry

3

0

3

4

222131203

Organic Livestock

3

0

3

4

222132203

Flock and Hatchery Management

3

0

3

4

222131221

Turkey Production

3

0

3

4

2221SEÇ-2

222132221

Feed Evaluation and Analysis Techniques

3

0

3

4

2221SEÇ-5

222131222

 

Silage Technology

3

0

3

4

222132222

Nutrition of Dairy Cattle

3

0

3

4

222131223

 

Organizations in Animal Production

3

0

3

4

222132223

Queen Bee Breeding

3

0

3

4

222131241

Agricultural Extension and Communication

3

0

3

4

2221SEÇ-3

222132224

Agriculture Consulting

3

0

3

4

222131242

General Viticulture

3

0

3

4

222132241

Principles of Pomology

3

0

3

4

2221SEÇ-6

222131243

Agricultural Control Methods

3

0

3

4

222132242

Vegetable Growing

3

0

3

4

 

 

 

 

 

 

 

222132243

Alternative Herbology

3

0

3

4

 

 

 

 

 

 

 

222132244

Seed Science and Seed Technology

3

0

3

4

VII. TERM /FALL TERM ELECTIVE COURSES

VIII. TERM /SPRING TERM ELECTIVE COURSES

222141201

Livestock fattening

3

0

3

4

2221SEÇ-7

222142201

Exlusive  Poultry Production

3

0

3

4

2221SEÇ-10

222141202

Horse Breeding

3

0

3

4

222142202

Project in Animal Science

3

0

3

4

222141203

Laboratory and Pet Animal Breeding

3

0

3

4

222142203

Diet Formulation and Ration Formulation

3

0

3

4

222141221

Animal Houses

3

0

3

4

2221SEÇ-8

222142221

Animal Behaviour and Welfare

3

0

3

4

2221SEÇ-11

222141222

Fish Nutrition

3

0

3

4

222142222

Fur Animals Production

3

0

3

4

222141223

Bioinformatics

3

0

3

4

222142223

Computer aided Herd Management

3

0

3

4

222141224

Occupational  English I

3

0

3

4

222142224

Occupational English II

3

0

3

4

222141225

Manure Menagement and Biogaz Production

3

0

3

4

222142225

Farm Menagement

3

0

3

4

222141241

Cool Season Cereals

3

0

3

4

2221SEÇ-9

222142241

Warm Season Cereals

3

0

3

4

2221SEÇ-12

222141242

Animal Tissue Culture

3

0

3

4

222142242

Molecular Markers and Analysis Methods

3

0

3

4

222141243

Secondary  Metabolites

3

0

3

4

222142243

Biological Control

3

0

3

4

222141244

Seed Control and Certification

3

0

3

4

222142244

Mushroom Cultivation

3

0

3

4

 

 

 

 

 

 

 

222142245

Greenhouse Vegetable

3

0

3

4

Shortenings: T = Theoretical, P = Practice, C = Credit,  ECTS = European Credit Transfer and Accumulation System