1. TERM |
II. TERM |
||||||||||
Code |
Courses |
T |
P |
C |
ECTS |
Code |
Courses |
T |
P |
C |
ECTS |
221911101 |
CHEMISTRY |
2 |
0 |
2 |
3 |
221912101 |
BOTANY-II |
2 |
0 |
2 |
3 |
221911102 |
PHYSICS |
2 |
0 |
2 |
3 |
221912102 |
ZOOLOGY II |
2 |
0 |
2 |
3 |
221911103 |
MATHEMATICS-I |
3 |
0 |
3 |
5 |
221912103 |
GENERAL MICROBIOLOGY |
2 |
0 |
3 |
4 |
221911104 |
BOTANY-I |
2 |
0 |
2 |
3 |
221912104 |
LABORATORY TECHNIQUES |
1 |
2 |
2 |
4 |
221911105 |
ZOOLOGY-I |
2 |
0 |
2 |
3 |
221912105 |
BİOCHEMİSTRY |
2 |
2 |
3 |
4 |
221911106 |
INTRODUCTION TO BIOTECHNOLOGY |
2 |
0 |
2 |
4 |
221912106 |
ECOLOGY |
2 |
0 |
2 |
3 |
221911107 |
COMPUTER APLICATIONS AND PROGRAMMES |
1 |
2 |
2 |
3 |
221912107 |
ECONOMY |
2 |
0 |
2 |
3 |
221911301 |
TURKISH LANGUAGE-I |
2 |
0 |
2 |
2 |
221912301 |
TURKISH LANGUAGE-II |
2 |
0 |
2 |
2 |
221911302 |
ATATURK’S PRINCIPLES AND HISTORY -I |
2 |
0 |
2 |
2 |
221912302 |
ATATURK’S PRINCIPLES AND HISTORY -II |
2 |
0 |
2 |
2 |
221911303 |
FOREIGN LANGUAGE-I |
2 |
0 |
2 |
2 |
221912303 |
FOREIGN LANGUAGE-II |
2 |
0 |
2 |
2 |
Total Credits |
|
|
21 |
30 |
Total Credits |
|
|
22 |
30 |
||
III. TERM |
IV. TERM |
||||||||||
Code |
Courses |
T |
P |
C |
ECTS |
Code |
Courses |
T |
P |
C |
ECTS |
221921101 |
ANIMAL PHYSIOLOGY AND METABOLISM |
1 |
2 |
2 |
3 |
221922101 |
GENERAL ZOOTECHNICS |
2 |
2 |
3 |
4 |
221921102 |
PLANT PHYSIOLOGY |
1 |
2 |
2 |
3 |
221922102 |
PLANT PROTECTION |
2 |
2 |
3 |
4 |
221921103 |
SOIL SCIENCE |
1 |
2 |
3 |
4 |
221922103 |
PLANT NUTRITION |
2 |
2 |
3 |
4 |
221921104 |
STATISTICS |
3 |
0 |
3 |
5 |
221922104 |
HORTICULTURE |
1 |
2 |
2 |
3 |
221921105 |
BASIC GENETICS |
2 |
2 |
3 |
5 |
221922105 |
AGRICULTURAL MECHANIZATION |
2 |
0 |
2 |
3 |
221921106 |
AGRICULTURAL STRUCTURES AND IRRIGATIONS |
2 |
0 |
2 |
3 |
221922106 |
MOLECULAR GENETICS |
2 |
2 |
3 |
5 |
221921107 |
FOOD TECHNOLOGY |
1 |
2 |
2 |
4 |
221922107 |
FIELD CROPS |
1 |
2 |
2 |
4 |
221921201 |
I (ELECTIVE) Organic Agriculture |
2 |
0 |
2 |
3 |
221922202 |
2 (ELECTIVE ) Meat Production |
2 |
0 |
2 |
3 |
Total Credits |
|
|
19 |
30 |
Total Credits |
|
|
20 |
30 |
||
V. TERM |
VI. TERM |
||||||||||
Code |
Courses |
T |
P |
C |
ECTS |
Code |
Courses |
T |
P |
C |
ECTS |
221931101 |
REPRODUCTIVE PHYSIOLOGY |
3 |
0 |
3 |
3 |
221932101 |
ANIMAL BIOTECHNOLOGY |
1 |
2 |
2 |
4 |
221931102 |
ANIMAL TISSUE CULTURE |
2 |
2 |
3 |
5 |
221932102 |
PLANT TISSUE CULTURE |
2 |
2 |
3 |
5 |
221931103 |
CELL BIOLOGY |
2 |
0 |
2 |
3 |
221932103 |
PLANT BIOTECHNOLOGY |
1 |
2 |
2 |
4 |
221931104 |
FOOD BIOTECHNOLOGY |
1 |
2 |
2 |
5 |
221932104 |
PLANT BREEDING |
2 |
2 |
3 |
5 |
221931105 |
ANIMAL BREEDING |
2 |
2 |
3 |
5 |
221932105 |
RESEARCH TEST METHODS |
2 |
2 |
3 |
3 |
221931203 |
3 (ELECTIVE) Renewable Energy Systems |
2 |
0 |
2 |
3 |
221932206 |
6 (ELECTIVE ) Agricultural Drug Information |
2 |
0 |
2 |
3 |
221931204 |
4 (ELECTIVE ) Transgenic Plant Technology |
2 |
0 |
2 |
3 |
221932207 |
7 (ELECTIVE) Landscape architecture |
2 |
0 |
2 |
3 |
221931205 |
5 (ELECTIVE ) Cereals and Cereals Processing Technology |
2 |
0 |
2 |
3 |
221932208 |
8 (ELECTIVE ) Bee and Silkworm Breeding |
2 |
0 |
2 |
3 |
Total Credits |
|
|
19 |
30 |
221932501 |
INTERSHIP |
|
|
0 |
8 |
|
|
|
|
|
|
|
Total Credits |
|
|
19 |
30 |
|
VII. TERM |
VIII. TERM |
||||||||||
Code |
Courses |
T |
P |
C |
ECTS |
Code |
Courses |
T |
P |
C |
ECTS |
221941101 |
SECONDER METABOLİTES |
2 |
2 |
3 |
6 |
221942101 |
GRADUATION STUDY |
0 |
4 |
2 |
8 |
221941102 |
BIODIVERSTY AND GENETIC RESOURCES |
2 |
0 |
2 |
4 |
221942102 |
BIOINFORMATICS |
1 |
2 |
2 |
5 |
221941209 |
9 (ELECTIVE)Bee Genetics and Breeding |
2 |
0 |
2 |
4 |
221942103 |
MOLECULAR MARKERS AND ANALYSIS METHODS |
2 |
2 |
3 |
5 |
221941210 |
10 (ELECTIVE) Resistance to Stress Conditions and Biotechnology |
2 |
0 |
2 |
4 |
221942214 |
14 (ELECTIVE) Edible Grain Legumes |
2 |
0 |
2 |
3 |
221941211 |
11 (ELECTIVEAgricultural Extension and Telecommunication |
2 |
0 |
2 |
4 |
221942215 |
15 (ELECTIVE)Milk and Dairy Products Technology |
2 |
0 |
2 |
3 |
221941212 |
12 (ELECTIVE)Feed Science and Animal Nutrition |
2 |
0 |
2 |
4 |
221942216 |
16 (ELECTIVE) Ration preparation and Feed Formulation |
2 |
0 |
2 |
3 |
221941213 |
13 (ELECTIVE)Sheep Breeding |
2 |
0 |
2 |
4 |
221942217 |
17 (ELECTIVE)Principles of Sustainable Agriculture |
2 |
0 |
2 |
3 |
Total Credits |
|
|
15 |
30 |
Total Credits |
|
|
15 |
30 |