I. TERM
|
Code
|
Course Title
|
T
|
U
|
K
|
AKTS
|
BBB-101
|
Botany I
|
3
|
0
|
3
|
4
|
BBB-102
|
Chemistry
|
3
|
0
|
3
|
4
|
BBB-103
|
Physics
|
3
|
0
|
3
|
4
|
BBB-104
|
Mathematics
|
3
|
0
|
3
|
4
|
BBB-105
|
Agriculture Deontology
|
1
|
0
|
1
|
4
|
BBB-106
|
Principles of Horticultural Plant
|
2
|
0
|
2
|
4
|
TDL-101
|
Turkish Language I
|
2
|
0
|
0
|
2
|
ATA-101
|
Priciples of Atatürk and Recent Turkish History I
|
2
|
0
|
0
|
2
|
YDL-101
|
Foreign Language I
|
2
|
0
|
0
|
2
|
|
|
|
|
|
|
TOTAL
|
21
|
0
|
15
|
30
|
|
II. TERM
|
Code
|
Course Title
|
T
|
U
|
K
|
AKTS
|
BBB-201
|
Botany II
|
2
|
0
|
2
|
4
|
BBB-202
|
Biochemistry
|
2
|
0
|
2
|
4
|
BBB-203
|
Informatics ve Computure Programming
|
1
|
2
|
2
|
4
|
BBB-204
|
Ecology
|
2
|
0
|
2
|
3
|
BBB-205
|
Climate Info
|
1
|
0
|
1
|
2
|
BBB-206
|
Economics
|
2
|
0
|
2
|
3
|
BBB-207
|
Soil Science
|
1
|
2
|
2
|
4
|
TDL-102
|
Turkish Language II
|
2
|
0
|
0
|
2
|
ATA-102
|
Priciples of Atatürk and Recent Turkish History II
|
2
|
0
|
0
|
2
|
YDL-102
|
Foreign Language II
|
2
|
0
|
0
|
2
|
TOTAL
|
17
|
4
|
13
|
30
|
|
III. TERM
|
Code
|
Course Title
|
T
|
U
|
K
|
AKTS
|
BBB-301
|
Statistic
|
3
|
0
|
3
|
3
|
BBB-302
|
Agricultural Machinery
|
1
|
2
|
2
|
3
|
BBB-303
|
Agricultural Economics
|
2
|
0
|
2
|
3
|
BBB-304
|
Surveying
|
1
|
2
|
2
|
3
|
BBB-305
|
Irragiation
|
2
|
0
|
2
|
3
|
BBB-306
|
Plant Nutrition
|
2
|
0
|
2
|
3
|
BBB-307
|
Plant Physiology
|
2
|
0
|
2
|
3
|
BBS-301
|
Elective Course 1
Organic Agriculture
|
2
|
0
|
2
|
3
|
BBS-302
|
Elective Course 2
Herbology (BBS-302)
Elective Course 2
Dentrology(BBS-304)
|
2
|
0
|
2
|
3
|
BBS-303
|
Elective Course 3
Protected Crop Structures
|
2
|
0
|
2
|
3
|
TOTAL
|
19
|
4
|
21
|
30
|
|
IV. TERM
|
Code
|
Course Title
|
T
|
U
|
K
|
AKTS
|
BBB-401
|
Field Crops
|
1
|
2
|
2
|
3
|
BBB-402
|
General Animal Science
|
1
|
2
|
2
|
3
|
BBB-403
|
Entomology
|
1
|
2
|
2
|
3
|
BBB-404
|
Phytophatology
|
1
|
2
|
2
|
3
|
BBB-405
|
Genetics
|
3
|
0
|
3
|
3
|
BBB-406
|
Priciples of Fruit Production
|
2
|
2
|
3
|
4
|
BBS-401
|
Elective Course 4
Fruit and Vegetable Assessment
|
2
|
0
|
2
|
4
|
BBS-402
|
Elective Course 5
Agricultural Extension and Communication
|
2
|
0
|
2
|
3
|
BBS-403
|
Elective Course 6
Landscape Architecture
|
2
|
0
|
2
|
4
|
TOTAL
|
15
|
10
|
20
|
30
|
|
V. TERM
|
Code
|
Course Unit Title
|
T
|
U
|
K
|
AKTS
|
BBB-501
|
Cultivation of Ornamental Plants
|
1
|
2
|
2
|
3
|
BBB-502
|
General Viticulture
|
2
|
2
|
3
|
4
|
BBB-503
|
Plant Biotecnology
|
1
|
2
|
2
|
3
|
BBB-
504
|
Breeding of Horticultural Corops
|
2
|
0
|
2
|
5
|
BBB-505
|
Pome Fruit Species
|
2
|
0
|
2
|
4
|
BBS-501
|
Elective Course 7
Seed Tecnology
|
2
|
0
|
2
|
5
|
BBS-502
|
Elective Course 8
Knowledge of Pestiside
|
2
|
0
|
2
|
3
|
BBS-503
|
Elective Course 9
Fertilization of Horticultural Crops
|
2
|
0
|
2
|
3
|
|
|
|
|
|
|
TOTAL
|
14
|
6
|
1
|
30
|
|
VI. TERM
|
Code
|
Course Title
|
T
|
U
|
K
|
AKTS
|
BBB-601
|
Priciples of Vegetable Production
|
2
|
2
|
3
|
4
|
BBB-602
|
Horticultural Plant of Physiology
|
2
|
0
|
2
|
4
|
BBB-603
|
Advances in Viticulture
|
2
|
2
|
3
|
3
|
BBB-604
|
Research and Experimental Methods
|
1
|
2
|
2
|
3
|
BBB-605
|
Meyve Ağaçlarında Propagation techniques of fruit plants
|
1
|
2
|
2
|
3
|
BBS-601
|
Elective Course 10
Soilless Agriculture
|
2
|
0
|
2
|
3
|
BBS-602
|
Elective Course 11
Herbology and Weed Management
|
2
|
0
|
2
|
3
|
BBS-603
|
Elective Course 12
Priciples of Sustainable Agriculture
|
2
|
0
|
2
|
3
|
|
Traineeship
|
0
|
0
|
0
|
4
|
TOTAL
|
14
|
8
|
18
|
30
|
|
VII. TERM
|
Code
|
Course Title
|
T
|
U
|
K
|
AKTS
|
BBB-701
|
Cool Climate Vegetable
|
2
|
2
|
3
|
4
|
BBB-702
|
Subtropical Fruits
|
2
|
0
|
2
|
4
|
BBB-703
|
Stone Fruits
|
2
|
0
|
2
|
4
|
BBB-704
|
Conservation of Horticultural Products and Market Preparation
|
3
|
0
|
3
|
4
|
BBB-705
|
Professional Practies I
|
0
|
4
|
2
|
4
|
BBS-701
|
Elective Course 13
Project Preparation Technique
|
2
|
0
|
2
|
4
|
BBS-702
|
Elective Course 14
Pest of Horticultural Plants and Fight Methods
|
2
|
0
|
2
|
4
|
BBS-703
|
Elective Course 15
Professional English I
|
2
|
0
|
2
|
2
|
|
|
|
|
|
|
TOTAL
|
15
|
6
|
18
|
30
|
|
IIX. TERM
|
Course Unite Code
|
Course Title
|
T
|
U
|
K
|
AKTS
|
BBB-801
|
Protected Cultivation
|
1
|
2
|
2
|
4
|
BBB-802
|
Warm SeasonVegetable Crops
|
1
|
2
|
2
|
4
|
BBB-803
|
Small Fruits
|
2
|
0
|
2
|
4
|
BBB-804
|
Nuts Breeding
|
2
|
0
|
2
|
4
|
BBB-805
|
Professional Practies II
|
0
|
4
|
2
|
4
|
BBB-806
|
Graduate Studies
|
0
|
4
|
2
|
2
|
BBS-801
|
Elective Course 16
Mushroom Growing
|
2
|
0
|
2
|
4
|
BBS-802
|
Elective Course 17
Diseases of Horticultural Plants and Their Management
|
2
|
0
|
2
|
2
|
BBS-803
|
Elective Course 18
Professional English II
|
2
|
0
|
2
|
2
|
TOTAL
|
12
|
12
|
18
|
30
|
|