I. TERM |
II. TERM |
||||||||||
CODE |
Course Title |
T |
P |
C |
ECTS |
CODE |
Course Title |
T |
P |
C |
ECTS |
222111101 |
Chemistry |
2 |
0 |
2 |
3 |
222112101 |
Knowledge of Climate |
1 |
0 |
1 |
3 |
222111102 |
Physics |
2 |
0 |
2 |
3 |
222112102 |
Principles of Animal Breeding |
1 |
2 |
2 |
5 |
222111103 |
Botany |
2 |
0 |
2 |
4 |
222112103 |
Organic Chemistry |
2 |
0 |
2 |
5 |
222111104 |
Animal Anatomy and Physiology |
2 |
0 |
2 |
4 |
222112104 |
Zoology |
2 |
0 |
2 |
3 |
222111105 |
Mathematics |
3 |
0 |
3 |
4 |
222112105 |
Agricultural Deontology |
1 |
0 |
1 |
2 |
222111106 |
Field Study I |
0 |
2 |
1 |
2 |
222112106 |
Ecology |
2 |
0 |
2 |
4 |
730011301 |
Information Technology |
1 |
2 |
2 |
4 |
222112107 |
Field Study II |
0 |
2 |
1 |
2 |
750011301 |
Turkish Language I |
2 |
0 |
2 |
2 |
750012301 |
Turkish Language II |
2 |
0 |
2 |
2 |
431211301 |
Foreign Language I |
2 |
0 |
2 |
2 |
431212301 |
Foreign Language II |
2 |
0 |
2 |
2 |
740011301 |
Principles of Atatürk and History of Turkish Revolution I |
2 |
0 |
2 |
2 |
740012301 |
Principles of Atatürk and History of Turkish Revolution II |
2 |
0 |
2 |
2 |
Total Credit |
12 |
4 |
20 |
30 |
Total Credit |
9 |
4 |
17 |
30 |
||
III. TERM |
IV. TERM |
||||||||||
CODE |
Course Title |
T |
P |
C |
ECTS |
CODE |
Course Title |
T |
P |
C |
ECTS |
222121101 |
Agricultural Structures and Irrigation |
2 |
2 |
3 |
5 |
222122101 |
Horticulture |
2 |
2 |
3 |
4 |
222121102 |
Statistics |
3 |
0 |
3 |
4 |
222122102 |
Research and Experimental Methods |
3 |
0 |
3 |
4 |
222121103 |
Agricultural Economics |
2 |
0 |
2 |
3 |
222122103 |
Plant Protection |
2 |
2 |
3 |
4 |
222121104 |
Agricultural Machinery |
2 |
2 |
3 |
4 |
222122104 |
Crop Science |
2 |
2 |
3 |
4 |
222121105 |
Food Technology |
1 |
2 |
2 |
3 |
222122105 |
Reproduction Biology and Artificial Insemination |
2 |
2 |
3 |
4 |
222121106 |
Soil Science |
2 |
2 |
3 |
4 |
222122106 |
Knowledge of Mesurement |
1 |
2 |
2 |
4 |
222121107 |
Microbiology |
1 |
2 |
2 |
3 |
222122107 |
Genetic |
3 |
0 |
3 |
4 |
222121108 |
Principles of Animal Nutrition |
1 |
2 |
2 |
4 |
222122108 |
Aquaculture |
2 |
0 |
2 |
2 |
Total Credit |
14 |
12 |
20 |
30 |
Total Credit |
17 |
10 |
22 |
30 |
||
V. TERM |
VI. TERM * |
||||||||||
CODE |
Course Title |
T |
P |
C |
ECTS |
CODE |
Course Title |
T |
P |
C |
ECTS |
222131101 |
Nutritional Biochemistry of Animal |
2 |
0 |
2 |
3 |
222132101 |
Animal Nutrition, Physiology and Metabolism |
2 |
0 |
2 |
4 |
222131102 |
Feed Science and Technology |
1 |
2 |
2 |
4 |
222132102 |
Bee and Silkworm Keeping |
1 |
2 |
2 |
4 |
222131103 |
Rangeland and Forage Crops |
2 |
2 |
3 |
5 |
222132103 |
Animal Biotechnology |
2 |
2 |
3 |
4 |
222131104 |
Field Study III |
0 |
4 |
2 |
6 |
222132104 |
Field Study VI |
0 |
4 |
2 |
6 |
2221SEÇ-1 |
Elective Course 1 |
3 |
0 |
3 |
4 |
2221SEÇ-4 |
Elective Course 4 |
3 |
0 |
3 |
4 |
2221SEÇ-2 |
Elective Course 2 |
3 |
0 |
3 |
4 |
2221SEÇ-5 |
Elective Course 5 |
3 |
0 |
3 |
4 |
2221SEÇ-3 |
Elective Course 3 |
3 |
0 |
3 |
4 |
2221SEÇ-6 |
Elective Course 6 |
3 |
0 |
3 |
4 |
Total Credit |
14 |
8 |
18 |
30 |
Total Credit |
14 |
8 |
18 |
30 |
||
|
Practice* |
0 |
0 |
0 |
15 |
||||||
VII. TERM |
VIII. TERM |
||||||||||
CODE |
Course Title |
T |
P |
C |
ECTS |
CODE |
Course Title |
T |
P |
C |
ECTS |
222141101 |
Small Ruminant Production |
2 |
2 |
3 |
5 |
222142101 |
Poultry nutrition |
1 |
2 |
2 |
5 |
222141102 |
Cattle Production |
2 |
2 |
3 |
5 |
222142102 |
Animal Breeding |
2 |
2 |
3 |
5 |
222141103 |
Poultry Production |
1 |
2 |
2 |
4 |
222142103 |
Ruminant Nutrition |
1 |
2 |
2 |
4 |
222141104 |
Graduation Project I |
2 |
0 |
2 |
4 |
222142104 |
Graduation Project II |
2 |
0 |
2 |
4 |
2221SEÇ-7 |
Elective Course 7 |
3 |
0 |
3 |
4 |
2221SEÇ-10 |
Elective Course 10 |
3 |
0 |
3 |
4 |
2221SEÇ-8 |
Elective Course 8 |
3 |
0 |
3 |
4 |
2221SEÇ-11 |
Elective Course 11 |
3 |
0 |
3 |
4 |
2221SEÇ-9 |
Elective Course 9 |
3 |
0 |
3 |
4 |
2221SEÇ-12 |
Elective Course 12 |
3 |
0 |
3 |
4 |
Total Credit |
16 |
6 |
19 |
30 |
Total Credit |
16 |
6 |
18 |
30 |
||
Total Practical Course hours |
58 hours |
34% |
Total Credit |
152 |
|||||||
Total Elective Course Credit |
36 |
25% |
Total ECTS Credit |
240 |
|||||||
*:In order graduate, students will take 30 days compulsory practice in related areas after 6th semester. |
ANIMAL SCIENCE ELECTIVE COURSES |
|||||||||||||
V. TERM /FALL TERM ELECTIVE COURSES |
VI. TERM /SPRING TERM ELECTIVE COURSES |
||||||||||||
CODE |
Course Title |
T |
P |
C |
ECTS |
Group Code |
CODE |
Course Title |
T |
P |
C |
ECTS |
Group Code |
222131201 |
Animal Diseases and Health Protection |
3 |
0 |
3 |
4 |
2221SEÇ-1 |
222132201 |
Sectoral Animal Nutrition Applications |
3 |
0 |
3 |
4 |
2221SEÇ-4 |
222131202 |
Biostatistics |
3 |
0 |
3 |
4 |
222132202 |
Buffalo Husbandry |
3 |
0 |
3 |
4 |
||
222131203 |
Organic Livestock |
3 |
0 |
3 |
4 |
222132203 |
Flock and Hatchery Management |
3 |
0 |
3 |
4 |
||
222131221 |
Turkey Production |
3 |
0 |
3 |
4 |
2221SEÇ-2 |
222132221 |
Feed Evaluation and Analysis Techniques |
3 |
0 |
3 |
4 |
2221SEÇ-5 |
222131222
|
Silage Technology |
3 |
0 |
3 |
4 |
222132222 |
Nutrition of Dairy Cattle |
3 |
0 |
3 |
4 |
||
222131223
|
Organizations in Animal Production |
3 |
0 |
3 |
4 |
222132223 |
Queen Bee Breeding |
3 |
0 |
3 |
4 |
||
222131241 |
Agricultural Extension and Communication |
3 |
0 |
3 |
4 |
2221SEÇ-3 |
222132224 |
Agriculture Consulting |
3 |
0 |
3 |
4 |
|
222131242 |
General Viticulture |
3 |
0 |
3 |
4 |
222132241 |
Principles of Pomology |
3 |
0 |
3 |
4 |
2221SEÇ-6 |
|
222131243 |
Agricultural Control Methods |
3 |
0 |
3 |
4 |
222132242 |
Vegetable Growing |
3 |
0 |
3 |
4 |
||
|
|
|
|
|
|
|
222132243 |
Alternative Herbology |
3 |
0 |
3 |
4 |
|
|
|
|
|
|
|
|
222132244 |
Seed Science and Seed Technology |
3 |
0 |
3 |
4 |
|
VII. TERM /FALL TERM ELECTIVE COURSES |
VIII. TERM /SPRING TERM ELECTIVE COURSES |
||||||||||||
222141201 |
Livestock fattening |
3 |
0 |
3 |
4 |
2221SEÇ-7 |
222142201 |
Exlusive Poultry Production |
3 |
0 |
3 |
4 |
2221SEÇ-10 |
222141202 |
Horse Breeding |
3 |
0 |
3 |
4 |
222142202 |
Project in Animal Science |
3 |
0 |
3 |
4 |
||
222141203 |
Laboratory and Pet Animal Breeding |
3 |
0 |
3 |
4 |
222142203 |
Diet Formulation and Ration Formulation |
3 |
0 |
3 |
4 |
||
222141221 |
Animal Houses |
3 |
0 |
3 |
4 |
2221SEÇ-8 |
222142221 |
Animal Behaviour and Welfare |
3 |
0 |
3 |
4 |
2221SEÇ-11 |
222141222 |
Fish Nutrition |
3 |
0 |
3 |
4 |
222142222 |
Fur Animals Production |
3 |
0 |
3 |
4 |
||
222141223 |
Bioinformatics |
3 |
0 |
3 |
4 |
222142223 |
Computer aided Herd Management |
3 |
0 |
3 |
4 |
||
222141224 |
Occupational English I |
3 |
0 |
3 |
4 |
222142224 |
Occupational English II |
3 |
0 |
3 |
4 |
||
222141225 |
Manure Menagement and Biogaz Production |
3 |
0 |
3 |
4 |
222142225 |
Farm Menagement |
3 |
0 |
3 |
4 |
||
222141241 |
Cool Season Cereals |
3 |
0 |
3 |
4 |
2221SEÇ-9 |
222142241 |
Warm Season Cereals |
3 |
0 |
3 |
4 |
2221SEÇ-12 |
222141242 |
Animal Tissue Culture |
3 |
0 |
3 |
4 |
222142242 |
Molecular Markers and Analysis Methods |
3 |
0 |
3 |
4 |
||
222141243 |
Secondary Metabolites |
3 |
0 |
3 |
4 |
222142243 |
Biological Control |
3 |
0 |
3 |
4 |
||
222141244 |
Seed Control and Certification |
3 |
0 |
3 |
4 |
222142244 |
Mushroom Cultivation |
3 |
0 |
3 |
4 |
||
|
|
|
|
|
|
|
222142245 |
Greenhouse Vegetable |
3 |
0 |
3 |
4 |
|
Shortenings: T = Theoretical, P = Practice, C = Credit, ECTS = European Credit Transfer and Accumulation System |